Happy little Sunday things.

This weekend’s activities and musings are foregrounded by my anticipation and excitement for the coming of spring. For the past few weeks, I have been imagining waking up the morning of 20 March (which is this Wednesday, guys) to red-breasted robins chirping, daffodil blossoms advancing, and the winter-white skins of the citygoers imbibing their first […]

Cauliflower colcannon with kale, Gruy√®re, and roasted garlic.

My mother makes corned beef every year for Saint Patrick’s Day. She puts big hunks of it in the slow cooker and simmers it all day long with fat chops of potatoes, carrots, and green cabbage. And every year (every single year), she serves all that up with drop biscuits, tinted bright green with food […]