Overnight oats with coconut, almond, and cacao.

If you had been in my kitchen at 6 o’clock this morning, you might have seen me sneak in in my socks, pull down a tub of shredded coconut from my cupboard, and go at it with a spoon for a minute or two (or ten). This is the kind of thing that I do […]

A quick and simple black bean soup.

As a kid, beans didn’t make many appearances on my family’s dinner table. On occasion, my father would request a can of barbecue baked beans with his hotdogs, but, apart from those rare instances, I can’t remember eating a single home-cooked bean. Even when, as a young teenager, I cut meat from my diet, beans […]

Overnight oats with chia, pumpkin, and cacao.

I have a tendency to be a little big-hearted about things. A little fixed. A little passionate. My family has always called it “opinionated,” which I have come to learn (through my interaction with people who aren’t required to love me, as my family is so required) is really a vehemence, a rabid and furious […]