Tag Archives: sweden

Crustless spinach + cheddar quiche.

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The very first time that I decided to bake a quiche, my ingredient and methodology requirements were very different from what they are today. What do I mean? I was looking to make myself a dinner that was a) vegetarian, b) on-the-cheap, c) composed of ingredients that I could readily identify and locate in a […]

Overnight oats with chia, pumpkin, and cacao.

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I have a tendency to be a little big-hearted about things. A little fixed. A little passionate. My family has always called it “opinionated,” which I have come to learn (through my interaction with people who aren’t required to love me, as my family is so required) is really a vehemence, a rabid and furious […]