The very first time that I decided to bake a quiche, my ingredient and methodology requirements were very different from what they are today. What do I mean? I was looking to make myself a dinner that was a) vegetarian, b) on-the-cheap, c) composed of ingredients that I could readily identify and locate in a […]
My Easter weekend was the best. I headed home to Connecticut to spend the holiday with my family. It was two days full of cooking, eating, catching up, and talking about how nice it is to finally see some sunshine. Remember all that talk a couple of weeks back about lions and lambs? Here’s to […]
Most of the time, I forget about egg salad. I’m not sure why — it’s one of those good old foods, one of those at-home foods. My mother didn’t make it all the time, but she always did something or other with the leftover eggs from our yearly Easter morning egg hunt, and often it […]
Leaf Parade. 