This time of year, every weekend feels like the best weekend ever. This one was not any different — it was full of many new things, a sure sign that spring is here and that we are ready for it. 1. A few weeks ago, I cut my long hair to just above my shoulders […]
The very first time that I decided to bake a quiche, my ingredient and methodology requirements were very different from what they are today. What do I mean? I was looking to make myself a dinner that was a) vegetarian, b) on-the-cheap, c) composed of ingredients that I could readily identify and locate in a […]
My Easter weekend was the best. I headed home to Connecticut to spend the holiday with my family. It was two days full of cooking, eating, catching up, and talking about how nice it is to finally see some sunshine. Remember all that talk a couple of weeks back about lions and lambs? Here’s to […]
On Friday afternoon, my boss sent me an email with the following message: “On this first weekend of spring, I have to share this observation (heard on NPR on the 20th): ‘The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as […]
Leaf Parade. 