Pasta primavera with smoked gouda + cauliflower cream.

The photography of my artist friend, the talented and hugely awesome Johnny Tang, was selected for this year’s Mass Art Live Auction, and this past week I accompanied him to the opening reception celebration. Johnny’s work — particularly his “World of One” series — has a real verve to it. It’s beautiful and strange and […]

Falafel, reimagined.

Let’s face it. I could, at all times, be eating something. Especially falafel. In fact, if I could be in a constant state of eating falafel, I would be. It’s so good, right? So balanced in so many good ways  — the smoky with the snappy, the fresh with the flagged, the light with the […]