As I’m sure I’ve mentioned before, every summer when I was growing up, my father grew a vegetable garden. I used to watch him early each spring (all suited up in ridiculous white overalls) pull the rototiller out of the garage and wheel it to our side yard. For hours, he’d till the soil until […]
The very first time that I decided to bake a quiche, my ingredient and methodology requirements were very different from what they are today. What do I mean? I was looking to make myself a dinner that was a) vegetarian, b) on-the-cheap, c) composed of ingredients that I could readily identify and locate in a […]
Most of the time, I forget about egg salad. I’m not sure why — it’s one of those good old foods, one of those at-home foods. My mother didn’t make it all the time, but she always did something or other with the leftover eggs from our yearly Easter morning egg hunt, and often it […]
Leaf Parade. 