Falafel, reimagined.

Let’s face it. I could, at all times, be eating something. Especially falafel. In fact, if I could be in a constant state of eating falafel, I would be. It’s so good, right? So balanced in so many good ways  — the smoky with the snappy, the fresh with the flagged, the light with the […]

Crustless spinach + cheddar quiche.

The very first time that I decided to bake a quiche, my ingredient and methodology requirements were very different from what they are today. What do I mean? I was looking to make myself a dinner that was a) vegetarian, b) on-the-cheap, c) composed of ingredients that I could readily identify and locate in a […]

Happy little Sunday things.

My Easter weekend was the best. I headed home to Connecticut to spend the holiday with my family. It was two days full of cooking, eating, catching up, and talking about how nice it is to finally see some sunshine. Remember all that talk a couple of weeks back about lions and lambs? Here’s to […]

Overnight oats with coconut, almond, and cacao.

If you had been in my kitchen at 6 o’clock this morning, you might have seen me sneak in in my socks, pull down a tub of shredded coconut from my cupboard, and go at it with a spoon for a minute or two (or ten). This is the kind of thing that I do […]

Overnight oats with chia, pumpkin, and cacao.

I have a tendency to be a little big-hearted about things. A little fixed. A little passionate. My family has always called it “opinionated,” which I have come to learn (through my interaction with people who aren’t required to love me, as my family is so required) is really a vehemence, a rabid and furious […]